Tuesday, August 23, 2011

US Open Stringing Room 2011 - Day 5

Day 5 Monday 22nd August 2011

Normal 0 false false false EN-AU X-NONE X-NONE

Slept like a baby last night. I think I am on New York time finally. Had a ham and cheese croissant for breakfast. It was good but the cheese is different. So yellow.  I have never seen cheese that yellow. Maybe I need to get out more. Whenever I order food over here they always look at me like “That’s it? You sure you don’t want more?”

It has been a slow morning. 11.15 am and I have only done one racquet so far. We are expecting  300 racquets today.  Which means we are going to get totally smashed this afternoon.Could be a very late night. I have Powerbars and Red Bull to get me through.

I have taped my fingers today. They were ok after yesterday but I only did about 15 racquets. They will get a much harder workout today. I have found these round bandaids which are perfect to protect the tops of my fingers. I brought a supply with me but I cannot find them anywhere here. When I run out I might be in trouble. We’ll see how that goes.

We left the courts at just after 10pm tonight. Half hour ride home so ready for bed around midnight.

We did 290 racquets for the day. It did not stop from about 1pm onwards. There were a lot of racquets coming in. The bandaids are doing ok. My fingers feel like they have seen some action but are not painful at all. I have done a lot of racquets today. I am in the groove now. It always feels a bit slow the first day, but now I’m just in the groove. The machine is working great. We all have brand new machines. The clamps are working very well. No slippage at all and no crushed string. My machine was out of calibration this morning. It was out by a kilo. I recalibrated and then calibrated it 3 times after that. It was fine and has not needed further calibration.

I have 2 racquets to do first thing tomorrow morning. First round of qualifying starts tomorrow morning at 10 so we expect a morning rush plus there will be  some  on-court racquets as well.

I need to buy red bull on h way to the courts tomorrow. After 2 days stringing I have exhausted my supply. There is this supplement over here called “5 hour energy”. I might try that out tomorrow instead of the red bull. We’ll see how that goes.

Shane Mikic is the proshop manager for the Tennis Gear stores and their online store www.tennisgear.com.au in Brisbane.  He has over 16 years racquet stringing experience and is currently part of the Wilson Global Stringing Team at the 2011 US Open.  The following blog shares his experiences during his time in the Wilson Stringing room.

US Open Stringing Room 2011 - Day 4

Day 4 Sunday 21 August

Normal 0 false false false EN-AU X-NONE X-NONE

Woke up at 1.30am this morning. Could not go back to sleep. At 5.30 am decided to get dressed and go to the gym. Today was my first day stringing. We met downstairs in the lobby at 8am and caught the shuttle bus in.

The stringing room is in the player services area. Unlike Melbourne there is no public viewing area of the stringers room. The stringers room here looks out over the player’s courtyard so the players and officials are the only ones who can see us string. It is a bit more relaxed in that respect.

I received my uniform today. They look great. Shirts, shorts, tracksuit, bag and the most comfortable tennis shoes I have ever worn.

We expected today to be pretty slow. We did 170 racquets all up. There were 10 stringers on today. We have another 2 stringers joining us tomorrow. I started stringing at 10am and went through until 6.30.

I strung one of Verdasco’s practice racquets today. If he is given to me as one of my players it could be interesting. He often needs racquets in a hurry and does send in on- court racquets when he plays. When a player send in a racquet during a match we have 18 minutes from the time it hits the front desk to have it back in the hands of the runner.  So we must have the strings cut out, string the racquet, straighten strings, stencil and bag it all inside 18 minutes. To complete an on-court racquet on time you really need to be stringing it in around 10 – 12 minutes.

We left the room at 7.30 and went out for dinner to a Mexican restaurant. It was a long, long dinner with the best nachos ever.  Each nacho was a single corn chip with cheese, a dollop of guacamole and a cube of the most perfectly cooked beef. Amazing.

We are expecting tomorrow to be very busy. It rained late this afternoon which means we will be hit by a lot of players who did not get to the courts to practice today.

Shane Mikic is the proshop manager for the Tennis Gear stores and their online store www.tennisgear.com.au in Brisbane.  He has over 16 years racquet stringing experience and is currently part of the Wilson Global Stringing Team at the 2011 US Open.  The following blog shares his experiences during his time in the Wilson Stringing room.

US Open Stringing Room 2011 - Day 3

Day 3 Sat 20th August

Normal 0 false false false EN-AU X-NONE X-NONE

 

Sleep patterns are an issue. Had 8 hours sleep the previous night and felt great. Last night I went to bed at midnight. Slept through my alarm and woke up at 2.15pm. I think that was my body catching up on the last few days. 

Walked around for a few hours today.Lots of big shops here.Went to the gym for a bit. Really just took it easy. I have an early start tomorrow. It will be my first day stringing.  It should be an easy day. We don’t get really busy with the qualifiers until Mon/Tues. Qualifying starts  Wednesday so we expect Tuesday to be one of the busiest days we will have for the tournament.

Shane Mikic is the proshop manager for the Tennis Gear stores and their online store www.tennisgear.com.au in Brisbane.  He has over 16 years racquet stringing experience and is currently part of the Wilson Global Stringing Team at the 2011 US Open.  The following blog shares his experiences during his time in the Wilson Stringing room.

US Open String Room 2011 - Day 2

Day 2 Friday 19 August

Things I learned today

1. Lack of sleep leads to headaches.

2. Nurofen Zavance does not act THAT fast.

3. Reese’s peanut Butter Cups are addictive.

4. Reese's Peatut Butter Cups contain 10grams of protein per 100grams which justifies my decision to eat them as a post workout meal.

5. Hotel gyms are really small.

6. Bums over here are really large.

7. Chemists over here are actually grocery stores but without the fruit and veges.

8. Food is really cheap.

9. Pizza from New York Slice in Brisbane is $7.50 a slice. Pizza actually from New York is 99 cents per slice.

10. There are more banks in Manhattan than there are 7 Eleven stores in Melbourne. There is even an Apple Bank - for apples?????

11. Wireless internet with a prepaid stick is lightning fast compared to Australian wireless.

12. The setup instructions provided by T Mobile with their prepaid internet stick are woefully inadequate.

13. When the T Mobile automated helpline cannot help you it just hangs up on you.

14. Wireless internet here is expensive.

15. Pre- paid phone plans are cheap.

16. The guys at Footlocker are really well drilled. Brought out 2 styles of shoes for me when i selected the one i wanted and tried to sell me innersoles as i was trying them on.

17. Times Square is underwhelming.

18. There is an undersupply of wheelie bins in New York.

19. It is ok to leave trash on the ground.

20. It is cheaper to buy new clothes than have them washed with the hotel's laundry service.

21. Homeless people here have mobile phones.

22. The police swat team gears up on Times Square just to impress tourists. Show-offs.

Shane Mikic is the proshop manager for the Tennis Gear stores and their online store www.tennisgear.com.au in Brisbane.  He has over 16 years racquet stringing experience and is currently part of the Wilson Global Stringing Team at the 2011 US Open.  The following blog shares his experiences during his time in the Wilson Stringing room.

US Open Stringing 2011

Normal 0 false false false EN-AU X-NONE X-NONE MicrosoftInternetExplorer4

Day 1 18th August

My first day in the States and I'm spending it sitting in the American Airlines terminal. I can think of much better ways to waste 7 hours. So far as airport terminals go this one is pretty average. No good shops, A few food outlets. All of the food outlets have massive queues - US Customs size queues. I have never seen this in an Australian airport. The staffing sucks or these guys can eat. Either way it's not good. I shall have to start queuing at 1030am if I want to eat lunch at a reasonable hour.

The flight over was 13 hours. It's just on 9am now which means I have been awake for 19 hours now. Feeling tired. Although still managing to type with few errors. Note to self - get sleeping pills for the return trip. I cannot sleep in an upright position. No way, no how. I really feel like just lying down on the carpet and going to sleep. Floor space, however, seems to be at a premium. And I'm not confident that I  won't catch something. The warning signs all through customs scream danger at every turn.  The customs voice over guy likes to use the phrase "law abiding citizen". He uses it a lot. "Law abiding citizens are free to go about your business". "Law abiding citizens have nothing to hide. They are true travellers. True travellers are welcome in the United States." The undertone of course being if you mess up we will shoot you -dead. Note to self don't mess around with these guys.

Managed to clear customs in an hour. Pretty good considering I was at the very end of the queue. They bumped me to the front. My passport has had a workout. Had to present to the check in desk in Brisbane, then to customs in Australia, then to again to board the flight, then to customs in the US. before I collected my bag, then again to customs after collecting my bag (sidestepped the body cavity search) then again to drop my bag off for the connecting flight. In the space of 100m I present 3 times to 3 different people. Then it's over to the American Airlines terminal where I join a massive security screening queue and present my passport again.

I have to take my shoes off at this checkpoint and also undergo a full body scan. There is someone in a booth looking at me totally naked as I stand there with my hands behind my head. I saw that pose last night on the plane. I was watching Snowtown. In that movie a pedophile takes photos of a young boy standing in that position wearing only underwear. I feel violated.

I'm watching passengers board a plane right now. The staff here seem very unhappy. They are warning passengers that there will be random ID and baggage checks once they are on board the flight. If they ask me to unpack my bag I will not be thrilled.

The one saving grace so far are the peanut butter cups. Best thing ever. Bought a Nestea thinking it would be the same as in Australia. It sort of is. You can try it out at home. Buy a Nestea from the shop then each time you take a mouthful mix in about 8 teaspoons of sugar and there you have it. American Nestea.

It is just on 930am now. Time to find a spot to snooze.

Shane Mikic is the proshop manager for the Tennis Gear stores and their online store www.tennisgear.com.au in Brisbane.  He has over 16 years racquet stringing experience and is currently part of the Wilson Global Stringing Team at the 2011 US Open.  The following blog shares his experiences during his time in the Wilson Stringing room.

Thursday, June 2, 2011

Shane Mikic Stringing Blog

Shane Mikic has been invited to attend this years US Open as part of the official Wilson Global Stringing Team.  Again Shane will be sharing his experiences inside the room with insights into what is happening on the pro tour when it comes to tension, customisation and new strings. Stay tuned for more information.

Staying in the Tennis Business

Tennis Gear recently celebrated 40 years in the tennis business, originally the business was owned and operated by Geoff Olsson and then by Mark Bloomfield. A lot has changed over that time with the introduction of our online store www.tennisgear.com.au and also our latest Tennis Centre at Shaw Park. The one thing that hasn't changed however is our commitment to remain a tennis specialist and offer the best range, quality and advice in the industry.

 

The following article by Richard Neher  http://www.examiner.com/tennis-in-los-angeles/how-to-survive-34-years-the-ten...